{"id":24085,"date":"2019-11-05T10:49:35","date_gmt":"2019-11-05T09:49:35","guid":{"rendered":"https:\/\/ileauxepices.business\/blog\/?p=24085"},"modified":"2025-12-30T10:29:39","modified_gmt":"2025-12-30T09:29:39","slug":"soupe-miso-japonaise","status":"publish","type":"post","link":"https:\/\/ileauxepices.business\/blog\/2019\/11\/05\/soupe-miso-japonaise\/wpid24085\/","title":{"rendered":"Recette : Soupe miso japonaise (Miso Shiro)"},"content":{"rendered":"<h1 style=\"text-align: center;\">Soupe miso<\/h1>\n<p style=\"text-align: center;\"><strong>Pr\u00e9paration de la recette : 10 min<\/strong><br \/>\n<strong>Pour : 2 personnes<br \/>\n<\/strong><\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-24123\" src=\"\/\/ileauxepices.business\/blog\/wp-content\/uploads\/2019\/11\/soupe-miso-traditionnelle-japonaise.jpg\" alt=\"soupe miso traditionnelle japonaise\" width=\"280\" height=\"420\" srcset=\"https:\/\/ileauxepices.business\/blog\/wp-content\/uploads\/2019\/11\/soupe-miso-traditionnelle-japonaise.jpg 300w, https:\/\/ileauxepices.business\/blog\/wp-content\/uploads\/2019\/11\/soupe-miso-traditionnelle-japonaise-200x300.jpg 200w\" sizes=\"(max-width: 280px) 85vw, 280px\" \/><\/p>\n<hr \/>\n<h2>La recette de la soupe Miso traditionnelle<\/h2>\n<h3>Liste des ingr\u00e9dients<\/h3>\n<ul>\n<li>500 ml de bouillon dashi<\/li>\n<li>3 g d&rsquo;algues wakame<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de miso blanc<\/li>\n<li>100 g de cubes de tofu japonais solide<\/li>\n<li><span style=\"text-decoration: underline;\">Facultatif<\/span> : <a href=\"\/\/ileauxepices.business\/blog\/2018\/05\/23\/recette-shichimi-togarashi-melange-depices-japonais\/wpid16748\/\">Shichimi togarashi<\/a> (m\u00e9lange d&rsquo;\u00e9pices japonais) et 5 brins de ciboulette<\/li>\n<\/ul>\n<h3>Pr\u00e9paration de la recette<\/h3>\n<ul>\n<li>Versez le dashi dans une casserole et faites-le chauffer sans le faire bouillir.<\/li>\n<li>Une fois chaud, ajoutez les 100 g de d\u00e9s de tofu et laissez 2 min.<\/li>\n<li>Ajoutez ensuite le miso blanc et remuez pour bien le diluer.<\/li>\n<li>Ajoutez les algues wakame et la ciboulette et un peu de Shichimi togarashi, si vous le souhaitez. C\u2019est pr\u00eat !<\/li>\n<\/ul>\n<h2>Quelques informations sur la soupe miso japonaise<\/h2>\n<p>La soupe miso, ou Miso Shiro, est un bouillon \u00e0 base de miso et de dashi (bouillon d&rsquo;<a href=\"\/\/ileauxepices.business\/complements-alimentaires\/463-algue-kombu.html\">algue Konbu<\/a>), recette de cuisine traditionnelle de la cuisine japonaise, un des plats de base des trois repas traditionnels japonais d\u00e9clinables sous de multiples variantes de cuisine r\u00e9gionale japonaise.<\/p>\n<p>Elle est rapide et tr\u00e8s facile \u00e0 r\u00e9aliser, le plus dur est de se procurer les ingr\u00e9dients.<\/p>\n<p>La soupe miso n&rsquo;est pas une entr\u00e9e comme on la sert souvent en France, mais fait partie d&rsquo;un ensemble de plats servis en m\u00eame temps au Japon. Elle doit avoir une saveur tr\u00e8s l\u00e9g\u00e8re et pas trop sal\u00e9e, car elle est traditionnellement employ\u00e9e pour se \u00ab\u00a0rincer la bouche\u00a0\u00bb entre chaque bouch\u00e9e, pour savourer la suivante sans que les saveurs n&rsquo;interf\u00e8rent entre elles.<\/p>\n<p>Il existe plusieurs types de miso, allant du blanc au rouge. Plus un miso est fonc\u00e9, plus il est sal\u00e9.<\/p>\n<p>Il est tout \u00e0 fait possible d&rsquo;ajouter des l\u00e9gumes de saison cuits \u00e0 la vapeur dans la soupe, l\u00e9gumes de votre choix.<\/p>\n<p>Si vous aimez cette recette, vous aimerez :<\/p>\n<ul>\n<li>la <a href=\"https:\/\/ileauxepices.business\/blog\/2019\/11\/05\/dashi-japonais-bouillon-kombu\/wpid24082\/\">recette du bouillon Dashi<\/a><\/li>\n<li>la <a href=\"https:\/\/ileauxepices.business\/blog\/2019\/11\/05\/chawan-mushi\/wpid24189\/\">recette Chawan mushi<\/a><\/li>\n<li>La <a href=\"https:\/\/ileauxepices.business\/blog\/2014\/07\/21\/recette-pho-vietnamien-soupe-de-boeuf-aux-nouilles-de-riz\/wpid5301\/\">recette du Pho vietnamien (soupe de boeuf aux nouilles de riz)<\/a><\/li>\n<li>La <a href=\"https:\/\/ileauxepices.business\/blog\/2017\/03\/10\/recette-tom-kha-gai-soupe-thai-de-poulet-coco-et-galanga\/wpid12468\/\">recette de la soupe thai Tom Kha Gai<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Soupe miso Pr\u00e9paration de la recette : 10 min Pour : 2 personnes La recette de la soupe Miso traditionnelle Liste des ingr\u00e9dients 500 ml de bouillon dashi 3 g d&rsquo;algues wakame 1 cuill\u00e8re \u00e0 soupe de miso blanc 100 g de cubes de tofu japonais solide Facultatif : Shichimi togarashi (m\u00e9lange d&rsquo;\u00e9pices japonais) et &hellip; <a href=\"https:\/\/ileauxepices.business\/blog\/2019\/11\/05\/soupe-miso-japonaise\/wpid24085\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Recette : Soupe miso japonaise (Miso Shiro)&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":24123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,275,48],"tags":[],"class_list":["post-24085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-chinoise","category-kombu","category-recettes-de-soupes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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